Cooking Class Schedule

Friday, November 23, 2012

High Tea For the Brennans Puff Pastry Stuffed with Italian meatballs, cream cheese, onion and cashew bits.


Wednesday, November 21, 2012

Sunday, November 4, 2012

MENU OF THE WEEK TBA BAGAARA BAINGAN Baby egg plant cooked in a ground masala of roasted peanuts, sesame seeds, coriander seeds, garlic, fresh coconut and dry red chillis. Chattinad Chicken-A south Indian chicken curry made with a variety of spices and coconut milk. Tawa Prawns-Jumbo shrimp sautéed in a ground masala of onions, red chillis and poppy seeds. Paneer Masala-Cubed paneer cooked in a creamy sour cream sauce. Bhoondi Raita-Store bought bhoodi (mini spicy fried chick pea balls) mixed with yogurt, garnished with roasted cumin powder. Khubaani Kaa Mitha-A famous Hyderabad sweet made from dried apricots. DATE: TBA PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026 TIME: 6:00pm weekdays TIME: 12:30pm Saturdays COST: $55 ($15 CANCELLATION FEE) PHONE: 847-657-9226-home / 847-778-6973-cell DURATION OF CLASS: 2 ½ hrs Approx Pls bring containers for leftovers http://blog.shobasindiancooking.com,