Cooking class-Oct 25th,2012

VEGETARIAN SAMOSAS Spicy potatoes filled in a flour tortilla and deep fried. PANEER TIKKA MASALA (Indian cheese curry)-Paneer chunks cooked in a creamy ground tomatoes, onion, sour cream based sauce. TAWA PRAWNS Jumbo shrimp sautéed in a ground masala of onions, red chillis and poppy seeds. TANDOORI CHICKEN Chicken leg quarters marinated in yogurt, tandoori powder, garlic and ginger paste, chilli powder and lime juice. Then cooked in the oven. VEGETABLE KURMA Cauliflower, green beans, potatoes and carrot cooked with fresh coconut and yogurt masala. BANANA WANTONS Bananas sautéed in butter, brown sugar and cardamom powder.Served in filo cups with ice cream (In addition-Naan and Raita will be served with this meal) DATE: Oct 25th, 2012 PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026 TIME: 3pm COST: $55 ($15 CANCELLATION FEE) PHONE: 847-657-9226-home / 847-778-6973-cell DURATION OF CLASS: 2 ½ hrs. Approx. Pls bring containers for leftovers Check out my BLOG http://blog.shobasindiancooking.com

Private Cooking Class

Menu For A Private Class Oct 3rd, 2012 Vegetarian Samosas Spicy potatoes filled in a flour tortilla and deep fried. Potatoes Curry-Boiled potatoes seasoned with mustard seeds, cumin seeds and tomatoes and chilli powder. Paneer Tikka Masala(Indian Cheese Curry)-Cubed paneer cooked in a creamy tomatoe, onion and sour cream sauce. Dal Fry-Cooked lentils seasoned with mustard seeds, cumin seeds and fried onions. Spinach Rice-Fragrant basmati rice cooked with spinach and cumin. ------------------------------------------------------------------------------ (In addition-Naan and Raita will be served with this meal) DATE: Oct 3rd, 2012 PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026 TIME: 630pm COST: $80 ($15 CANCELLATION FEE) PHONE: 847-657-9226-home / 847-778-6973-cell DURATION OF CLASS: 2 ½ hrs. Approx. Pls bring containers for leftovers Check out my BLOG http://blog.shobasindiancooking.com