MENU FOR A PRIVATE CLASS
Aug 26th, 2009
Chicken Kurma-Chicken made with cashew paste and lightly flavored with fenugreek.
Dal Makhani-Whole lentils cooked and seasoned with curry paste and fresh cream or sour cream.
Peas and Cumin Rice-Fragrant basmati rice cooked with green peas and cumin.
Raita-Chopped cucumber, tomatoes and onion mixed with creamy yogurt.
DATE: Aug 26th, 2009
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers