MENU FOR A PRIVATE CLASS
Aug 26th, 2009
Chicken Kurma-Chicken made with cashew paste and lightly flavored with fenugreek.
Dal Makhani-Whole lentils cooked and seasoned with curry paste and fresh cream or sour cream.
Peas and Cumin Rice-Fragrant basmati rice cooked with green peas and cumin.
Raita-Chopped cucumber, tomatoes and onion mixed with creamy yogurt.
DATE: Aug 26th, 2009
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 12:30pm
COST: $110
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
http://blog.shobasindiancooking.com,
chefsline.com
bestchefs.com
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