Cooking Class Schedule

Thursday, August 27, 2009

Indian Food at Glenview Farmers Market-Sept 5th, 2009

FYI,I will be at the Chefs Table at Glenview Farmers Market on saturday Sept 5th from 10am to 11am and will be passing out sample food.I will also have Indian Spice Box and a spice packet available for purchase.
Hope to See there...........

Tuesday, August 18, 2009

Private Cooking Class-Aug 26th, 2009

MENU FOR A PRIVATE CLASS
Aug 26th, 2009

Chicken Kurma-Chicken made with cashew paste and lightly flavored with fenugreek.
Dal Makhani-Whole lentils cooked and seasoned with curry paste and fresh cream or sour cream.
Peas and Cumin Rice-Fragrant basmati rice cooked with green peas and cumin.
Raita-Chopped cucumber, tomatoes and onion mixed with creamy yogurt.

DATE: Aug 26th, 2009
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 12:30pm
COST: $110
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
http://blog.shobasindiancooking.com,
chefsline.com
bestchefs.com

Monday, August 17, 2009

Indian Cooking class-Date TBA

MENU OF THE WEEK
TBA
Shahi Kabobs-Ground meat kabobs flavored with spices and cashews and grilled.
Chattinad Chicken-A south Indian chicken curry made with a variety of spices and coconut milk.
Tawa Prawns-Jumbo shrimp sautéed in a ground masala of onions, red chillis and poppy seeds.
Paneer Masala-Cubed paneer cooked in a creamy sour cream sauce.
Bhoondi Raita-Store bought bhoodi (mini spicy fried chick pea balls) mixed with yogurt, garnished with roasted cumin powder.
Khubaani Kaa Mitha-A famous Hyderabad sweet made from dried apricots.
DATE: TBA
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 6:00pm weekdays
TIME: 12:30pm Saturdays
COST: $55 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
http://blog.shobasindiancooking.com,
chefsline.com
bestchefs.com