Menu For The Bestchefs Class-July 28th, 2009

MENU FOR THE BEST CHEFS CLASS-2
July 28th, 2009

Kaati Rolls-Chicken tikka or ground meat kabobs rolled in tortilla.

Cauliflower-Sautéed cauliflower florets with seasoning and green peas.

Chapatti-Indian flat bread made from whole wheat dough, rolled and fried on a skillet.

Chole (Chick Pea Curry)-Chick peas cooked with ground onion and spices

Homemade Yogurt-Simple and easy way to making yogurt at home.


Date: July 28, 2009
Time: 07:00 PM - 09:00 PM
Place: Northwest Suburban Class Location Pappadeaux Seafood Kitchen, in Arlington Hts., IL
Registration
• Four Member Registrations for this class - $100.00 (USD)
• Four Non-member Registrations for this class - $140.00 (USD)
• One Member Registration for this class - $25.00 (USD)
• Three Member Registrations for this class - $75.00 (USD)
• Three Non-Member Registrations for this class - $105.00 (USD)
• Two Member Registrations for this class - $50.00 (USD)
• Two Non-Member Registrations for this class - $70.00 (USD)
• One Non-Member Registration for this class - $35.00 (USD)