Date: Tuesday, June 16
Time: 7-9 p.m.
Location: Pappadeaux Seafood Kitchen, in Arlington Hts., IL
Indian Cuisine 101 with Shoba Havalad, Private Chef, Glenview, IL: Learn the basics of Indian cooking and the many flavors of India’s 28 states, as part of a on-going series of classes featuring Indian Cuisine. In the introductory class, learn what food products are commonplace in a Indian household and how to make a simple rice that is the base for all currys and eaten at every Indian meal. Also, a quick Potato Stir-Fry with boiled cubed potatoes, drained and stir-fried with mustard seed, cumin, coriander, onion, and green chilies; Raita Yogurt Salad, plain yogurt mixed with sour cream, cucumber, onion and tomato; DAAL, a popular lentil soup with lentils boiled with turmeric, mustard seeds, red chilies and cumin; and Easy Chicken Curry, a simple curry with chicken breast, yogurt, tomato, and Indian spices. Register by 6/10/09.
Link to Register for this Class: