Here is what I cooked for Bill........
Potatoe Stir Fry:
Cubed, boiled potatoes seasoned with mustard,cumin,curry leaves,chopped onions and green chillis.
Easy Chicken Curry:
Chicken cooked with yogurt,sour cream,cashew powder and spices.
Red daal cooked with turmeric and seasoned with dry red chillis,mustard, cumin and grated ginger
Finely chopped cucumber,tomatoes and onions mixed with yogurt and sour cream. Its a great condiment to cool off your pallet while eating spicy food.
Plain basmati rice cooked to perfection.
This is the menu for the class on June 16th, 2009 at Pappadeaux restaurant. I cooked this menu for Bill as a preview to the upcoming class. Bill loved it!!!