Here is what I cooked for Bill........
Potatoe Stir Fry:
Cubed, boiled potatoes seasoned with mustard,cumin,curry leaves,chopped onions and green chillis.
Easy Chicken Curry:
Chicken cooked with yogurt,sour cream,cashew powder and spices.
Daal:
Red daal cooked with turmeric and seasoned with dry red chillis,mustard, cumin and grated ginger
Raita:
Finely chopped cucumber,tomatoes and onions mixed with yogurt and sour cream. Its a great condiment to cool off your pallet while eating spicy food.
Rice:
Plain basmati rice cooked to perfection.
This is the menu for the class on June 16th, 2009 at Pappadeaux restaurant. I cooked this menu for Bill as a preview to the upcoming class. Bill loved it!!!
Sunday, June 14, 2009
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