Cooking with the Best Chefs-July 28th, 2009

The second of the three part series Indian Cooking with the Best Chefs is on July 28th, 2009 7pm-9pm at Pappadeaux Seafood Restaurant, Arlington Hts.

MENU FOR THE BEST CHEFS CLASS
YOGURT
Demonstrating making yogurt at home.
CHAPPATI
Indian flat bread made with wheat flour.
KAATI KABOBS
Turkey or lamb rolled in a roti which has been dipped in egg and fried, and served with a relish of onion, fresh mint and lime juice.
CAULIFLOWER STIR FRY
Vegetarian dish of stir-fried cauliflower and peas with mustard and cumin seeds
CHOLE
Garbanzo beans cooked with onion and tomato in a saucy curry with mild spices. Register by 7/22/09.

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