The second of the three part series Indian Cooking with the Best Chefs is on July 28th, 2009 7pm-9pm at Pappadeaux Seafood Restaurant, Arlington Hts.
MENU FOR THE BEST CHEFS CLASS
Demonstrating making yogurt at home.
Indian flat bread made with wheat flour.
Turkey or lamb rolled in a roti which has been dipped in egg and fried, and served with a relish of onion, fresh mint and lime juice.
CAULIFLOWER STIR FRY
Vegetarian dish of stir-fried cauliflower and peas with mustard and cumin seeds
Garbanzo beans cooked with onion and tomato in a saucy curry with mild spices. Register by 7/22/09.