Comments from Bill Lavery

Hi Shoba,
> Thank you for doing a great
> class with me last night! Everyone who attended enjoyed the
> dishes. One person
> asked me the name of the dish with the chicken legs and
> thighs. Another's
> favorite is Rogan Josh and would appreciate learning it at
> another class. We
> should look at forming another class that's not part of
> the Indian Cuisine
> Series, for September. I'm sending you a thank you note
> and check in the
> mail.I appreciate how organized
> you were and taking the time to go through each dish with
> me last Friday. Your
> son was very nice to help you last night. I hope we can
> teach many classes
> together in the future! Thanks again for the class and the
> samples you gave
> me!
>
> Bill
> Lavery
> Publisher &
> Editor, Chicago Food &
> Beverage
> Founder & Host,
> Cooking with the Best
> Chefs(SM)
> Cooking
> Classes, Day Trips &
> Food & Wine Festivals, Mushroom Forays, Restaurant
> Tours, USA
> Regional Weekend Cooking Trips, and Wine
> Dinners.
>
> 831 W. Heritage
> Drive
> Addison, IL
> 60101-3165
> Tel:
> 630.359.4600
>
> E-mail: chef@BestChefs.com
> Web Site: www.BestChefs.com
>
>
>