MENU OF THE WEEK
APRIL 11th, 2009
SAMOSAS(Meat): Flour tortillas stuffed with cooked spicy ground lamb and deep fried.
CHICKEN TANDOORI: Chicken leg quarters marinated in yogurt and tandoori spices. Baked in the oven.
CAULIFLOWER MAKHANI: A vegetarian version of chicken makhani. Cauliflower florets in a creamy yogurt and sour cream sauce. Flavored with fenugreek leaves.
PANEER TIKKA MASALA: Paneer chunks marinated in spices and grilled. Then cooked in a creamy onion and tomatoe based sauce.
LIME RICE: Cooked basmati rice mixed with ginger and green chilli seasoning and lime juice.
KULFI: Indian style ice cream made with crushed leeches and cool whip. Flavored with cardamom powder.
DATE: April 11th, 2009
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
COST: $55 per person ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my BLOG http://blog.shobasindiancooking.com, & Chefsline.com