MENU OF THE WEEK
April 27th, 2009
DUMM ALOO
Petite potatoes boiled and fried.Cooked further in a creamy yogurt based sauce.
TANDOORI CHICKEN
Chicken leg quarters marinated in yogurt, tandoori powder, garlic and ginger paste, chilli powder and lime juice. Then cooked in the oven.
PEAS PULAV
Fragrant basmati rice cooked to perfection with cumin and green peas.
BAKALAVA
Filo pastry sheets layered with a mixture of coarsely crushed walnuts, sugar and cardamom powder and then baked in the oven.
DATE: April 27th, 2009
PLACE:
TIME: 1230pm
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my blog http://blog.shobasindiancooking.com &
Chefsline.com
2 comments:
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