If it's a special occasion, make it a special menu.
We can set up the class with your favorite dishes and budget in mind. We can do anything from a completely veggie menu to a seafood extravaganza or a scrumptious mogulai cuisine menu with lamb biriyani and reshmi kabobs. Here are a couple of sample menus:
· Seafood Menu-Tuna fish cutlets-mixed with mashed potatoes and spices. -Shrimp masala- made with coconut, black pepper and dry chili masala
-Fish curry-boneless pieces of fish in a hot and tangy tamarind coconut sauce
-Basmati Pulav- Seasoned with cumin; topped with Caramelized Onions-Baby Potatoes in a Fragrant cashew and methi Sauce-Banana wantons-sautéed sweetened sliced bananas with cardamom powder.
· Veggie Menu-Crispy Bindi masala-thin strips of okra sautéed with chick pea flour and spices-Baagara baingan- Sautéed Whole Indian baby Eggplant with Coconut-peanut stuffing
-Dal-Lentils cooked with Tomato, seasoned with mustard and Curry leaves -Sautéed grated Carrots with onions and chilies and yogurt sauce-Shrikand- Creamy Yogurt Dessert with Saffron and Pistachios.
· Mogulai Menu
-Lamb biriyani…….basmati rice and lamb cooked with spices
-Kabobs-minced lamb or turkey kabobs
-Mirchi kaa salan-banana peppers and bell peppers cooked in a creamy sauce
-Qurbani-dried apricot cooked with sugar and cardamom flavor, served with custard or cream.
If you have an upcoming event and you'd like to discuss the possibility of hosting it at Shoba's Indian Kitchen, please call me at 847-657-9226-home 847-778-6973-cell or email me at firstname.lastname@example.org