Boneless pieces of chicken marinated with garlic ginger paste, soy sauce and corn flour. Deep fried and mixed with sauce and green
Chillis and curry leaves. Oriental twist!!
SAMBAR (Lentil Soup) Made from boiled yellow gram. Seasoned with cumin, mustard seeds and curry leaves and sambar powder.
VADA with SAMBAR (falafel) Ground split peas mixed with raw onion, cilantro, ginger, cumin and green chillis Made into patties and deep fried. Serve with pita or lentil soup.
Empanadas-Indian style. Potatoes curry stuffed in flour tortillas and deep fried.
EGG FRIED RICE Cooked rice stir fried with grated ginger, scallions and mixed with Soya sauce and sesame oil. It’s a good compliment to chilli chicken.
Bananas sautéed in butter, brown sugar and cardamom powder. Then wrapped in filo and baked. Served with ice cream.
DATE: 14th July, 2008
COST: $55 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
http://blog.shobasindiancooking.com and chefsline.com