DEC 1st Indian Cooking Class

MENU OF THE WEEK
DEC 1st, 2007

STUFFED PANEER
Cottage cheese (Paneer) slices stuffed with spicy potatoes mixture
and fried.
CARROT RAITA
Grated carrots stir fried with black mustard seeds, chopped onion, chillis, curry leaves and then mixed with cool yogurt.
CHATTINAD CHICKEN
Bone in chicken pieces sautéed in a spicy ground masala mixed with creamy coconut milk. And cooked into a thick curry.
TAVA PRAWNSJumbo shrimp fried in a spicy ground masala paste of roasted onions, fresh coconut, poppy seeds and red chillis.
PEAS PULAV
Fragrant basmati rice cooked with cumin and petite green peas.
Bread Pudding
Toasted buttermilk bread soaked in milk, eggs and sugar mixture. Mildly flavored with cardamom powder and baked in the oven.