Cooking Class Schedule

Wednesday, November 28, 2007

Indian Cooking Class Menu-Nov 28th, 2007

MENU OF THE WEEK
November 28th, 2007

STUFFED PANEER
Cottage cheese (Paneer) slices stuffed with spicy potatoes mixture
and fried.
KAATI KABOBS
Ground lamb/beef/turkey mixed with chopped onions, cilantro, chilies, garlic, ginger and other spices. Rolled and cooked in water and served wrapped in a flour tortilla.
LAMB CURRY (MOGHLAI)
Tender pieces of lamb cooked a ground masala of poppy seeds, tomatoes, onion, fresh coconut, garlic and ginger into a thick curry.
PEAS PULAV
Fragrant basmati rice cooked with cumin and petite green peas.
LYCHEES KULFI
Indian ice cream, simple dessert made with lychees and cool whip.
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DATE: NOV 28th, 2007
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 12 NOON
COST: $50(includes Dinner) $15 CANCELLATION FEE
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my BLOG http://blog.shobasindiancooking.com/