Recipe for Kheema Mutter

Ingredients:
Kheema.............1 lb
mutter..........1/2 cup
garam masala.....1/2 tsp
coriander powder................1 tsp
chilli powder..............1 tsp
turmeric............1/4 tsp
garlic and ginger paste......1 tsp
cilantro.............1/2 cup chopped
onion...........1 med chopped
cashews(powdered)................2 tblsps
tomatoes..........2 chopped
cloves..........4-5
cinnamon...small stick
bay leaf..............1-2
sour cream....1/2 cup
salt................. to taste
Method:
Heat a med pan and add a couple of tablsps of oil. Add cloves,cinnamon and bay leaf.
Then add chopped onions. Saute until translucent and then add garlic and ginger paste and fry for few minutes.
Add kheema and fry until brown and add all dry ingredients.
Mix well and place chopped tomatoes,mutter and cashew powder and cilantro on the kheema and put the lid on let it steam.
Then mix well and add sour cream. Stir and simmer until meat is cooked and oil separates........Enjoy!!!