Here is the menu for my upcoming friday evening cooking class. I have six new people coming and I am really looking forward to meeting them.
I will post some pictures after the class.
MENU OF THE WEEK
JUNE 22nd, 2007
Boneless pieces of chicken cooked in sauce made with sour cream and yogurt and spices.
Petite potatoes cooked in a spicy thick yogurt and sour cream sauce.
Ground lamb or beef or turkey mixed with onion mint cilantro and some spices and baked in the oven and rolled in tortillas.
Mirchi Kaa Saalan
Bell peppers cooked in creamy, thick fresh coconut and roasted peanut masala.
Thin strands of roasted vermicelli cooked in milk and sugar. Mildly flavored with cardamom powder.
DATE: JUNE 22nd, 2007
COST: $50(includes lunch) $15 CANCELLATION FEE
DURATION OF CLASS: 2 1/2hrs Approx
Pls bring containers for leftovers
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