Hi....
Here is the menu for my upcoming friday evening cooking class. I have six new people coming and I am really looking forward to meeting them.
I will post some pictures after the class.
Chao!!!
MENU OF THE WEEK
JUNE 22nd, 2007
Chicken Makhani
Boneless pieces of chicken cooked in sauce made with sour cream and yogurt and spices.
Dumm Aloo
Petite potatoes cooked in a spicy thick yogurt and sour cream sauce.
Kaati kabobs
Ground lamb or beef or turkey mixed with onion mint cilantro and some spices and baked in the oven and rolled in tortillas.
Mirchi Kaa Saalan
Bell peppers cooked in creamy, thick fresh coconut and roasted peanut masala.
KHEER
Thin strands of roasted vermicelli cooked in milk and sugar. Mildly flavored with cardamom powder.
DATE: JUNE 22nd, 2007
TIME: 6.15PM
COST: $50(includes lunch) $15 CANCELLATION FEE
DURATION OF CLASS: 2 1/2hrs Approx
Pls bring containers for leftovers
Check out my BLOG
http://blog.shobasindiancooking.com/
About Me
- Shoba Havalad
- I am a Glenview,IL resident for the past 25 yrs. I have two grown boys. My husband is a physician at LGH. I teach Indian Cooking Class from my home kitchen.
Reviews
2 comments:
Hi Shobha,thanks for visiting me.Wish I was in the Chicago area! Classes looks so interesting and fun too!:))
Enjoy.Now I will go and look at all your posts.
Good post and this mail helped me alot in my college assignement. Gratefulness you on your information.
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