Cooking Class Schedule

Tuesday, June 19, 2007

Indian Cooking Class-Friday June 22nd, 2007

Hi....
Here is the menu for my upcoming friday evening cooking class. I have six new people coming and I am really looking forward to meeting them.
I will post some pictures after the class.
Chao!!!

MENU OF THE WEEK
JUNE 22nd, 2007

Chicken Makhani
Boneless pieces of chicken cooked in sauce made with sour cream and yogurt and spices.
Dumm Aloo
Petite potatoes cooked in a spicy thick yogurt and sour cream sauce.
Kaati kabobs
Ground lamb or beef or turkey mixed with onion mint cilantro and some spices and baked in the oven and rolled in tortillas.
Mirchi Kaa Saalan
Bell peppers cooked in creamy, thick fresh coconut and roasted peanut masala.
KHEER
Thin strands of roasted vermicelli cooked in milk and sugar. Mildly flavored with cardamom powder.

DATE: JUNE 22nd, 2007

TIME: 6.15PM
COST: $50(includes lunch) $15 CANCELLATION FEE

DURATION OF CLASS: 2 1/2hrs Approx
Pls bring containers for leftovers
Check out my BLOG
http://blog.shobasindiancooking.com/

Tuesday, June 12, 2007

Mango Punch Recipe

MANGO PUNCH

Mango Pulp……………1 16oz can
7 up………….1 2litre bottle
vanilla ice cream………….2 large scoops
sugar……………..2 tblsps

Mix all the ingredients in a large punch. Add crushed ice and serve………ENJOY!!!

You may spike the drink with Vodka or Rum

Friday, June 1, 2007

Mango Punch

This is a great recipe for a punch bowl for big parties. I always made this for my boys birthdays and as they got older and were allowed to try some alcohol, they used to spike this mango punch with some vodka or champagne. It tastes great both virgin or spiked.
Recipe and pictures will follow.