This past Friday (May 25th) I had my second couples night cooking class. It was a huge success with praise from all of my attendees. I had a total of 10 people attend who were great students! Below I have posted a sample menu from that night and some pictures as well.
Shoba
COUPLE’S NIGHT
DINNER MENU
Bagaara Baingan
Baby egg plant cooked with fresh coconut, roasted peanuts, sesame seeds masala into a thick curry.
Chicken Tandoori
Chicken quarters marinated in yogurt and spices. Baked in the oven.
Daal makhani
Made from Lentils. Cooked in pressure cooker and seasoned with fried onions, garam masala spice paste and sour cream.
Kheema Samosas
Ground lamb or beef or turkey cooked with spices and stuffed in a tortilla and deep fried.
Golden Fried Shrimp
Jumbo shrimp marinated in spice and deep fried. Then sautéed with finely chopped ginger, garlic, green chilies and cilantro.
Banana Wantons
Bananas sautéed in butter, brown sugar, and cardamom powder. This is stuffed in filo and baked. Served with ice cream.
2 comments:
Nice Pics and great looking food. The jumbo shrimp's very tempting. Will try your recipe sometime.
Vic
Bagara Baingan! The very sight of them, uncooked in the bowl and then cooked, on the table made my mouth water. It is a humble vegetable made into the king emperor of indian cusine.
I don't much care for other items, like shrimp etc. Can't imagine people stuffing themselves on it..ugh! Anytime, vegetarian!
-Mahesh Vijapurkar
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