Cooking Class Schedule
Sunday, July 18, 2010
Saturday, May 29, 2010
MENU OF THE WEEK
MAY 22nd, 2010
Curried Lamb Meatballs (Kofta Curry)-Ground lamb meat balls in a spicy onion and tomatoes sauce.
Tandoori Shrimp-Large shrimp marinated in spices and grilled with butter.
Vegetable Kurma-Green beans, cauliflowers and potatoes chunks cooked with fresh coconut.
Cabbage Stir Fry-Thinly shredded cabbage and boiled split yellow chick pea’s stir fried. Garnished with fresh grated coconut and cilantro.
Chicken Biriyani-A very popular royal dish, made with curried chicken cooked with fragrant basmati rice.
Rice Pudding-Indian Restaurant buffet favorite made with milk,basmati rice, sugar and flavored with cardamom powder.
(In addition-Naan and yogurt raita will be served with this meal.)
DATE: May 22nd, 2010
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 1230p
COST: $55 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my BLOG http://blog.shobasindiancooking.com, & Chefsline.com
MAY 22nd, 2010
Curried Lamb Meatballs (Kofta Curry)-Ground lamb meat balls in a spicy onion and tomatoes sauce.
Tandoori Shrimp-Large shrimp marinated in spices and grilled with butter.
Vegetable Kurma-Green beans, cauliflowers and potatoes chunks cooked with fresh coconut.
Cabbage Stir Fry-Thinly shredded cabbage and boiled split yellow chick pea’s stir fried. Garnished with fresh grated coconut and cilantro.
Chicken Biriyani-A very popular royal dish, made with curried chicken cooked with fragrant basmati rice.
Rice Pudding-Indian Restaurant buffet favorite made with milk,basmati rice, sugar and flavored with cardamom powder.
(In addition-Naan and yogurt raita will be served with this meal.)
DATE: May 22nd, 2010
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 1230p
COST: $55 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my BLOG http://blog.shobasindiancooking.com, & Chefsline.com
Saturday, December 12, 2009
Tuesday, November 10, 2009
Franklin Park Library Cooking Event-Nov 10th ,2009
MENU FOR THE FP LIBRARY EVENT-Nov 10th,2009
Cumin Rice-Fragrant basmati rice cooked with cumin and green peas.
Chicken Curry-Tender pieces of chicken cooked with spices and yogurt and sour cream.
Vegetarian Samosas-Potatoe stir fry wrapped in flour tortilla filling and deep fried.
Yogurt Raita-Finely chopped cucumber,tomatoe,onion mixed with yogurt and sour cream.
Kheer-Dessert made with milk, roasted thin vermicelli,cashew bits and flavored with cardamom.
Cumin Rice-Fragrant basmati rice cooked with cumin and green peas.
Chicken Curry-Tender pieces of chicken cooked with spices and yogurt and sour cream.
Vegetarian Samosas-Potatoe stir fry wrapped in flour tortilla filling and deep fried.
Yogurt Raita-Finely chopped cucumber,tomatoe,onion mixed with yogurt and sour cream.
Kheer-Dessert made with milk, roasted thin vermicelli,cashew bits and flavored with cardamom.
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